Sesame Pasta Chicken Salad All recipes
This recipe is from quickchickenrecipes.net
Original Recipe Yield 10 servings
Ingredients
1/4 cup sesame seeds
1 (16 ounce) package bow tie pasta
1/2 cup vegetable oil
1/3 cup light soy sauce
1/3 cup rice vinegar (we didn't have this on hand, but we used 3 T of white wine vinegar and it was just fine!)
1 teaspoon sesame oil
3 tablespoons white sugar
1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
3 cups shredded, cooked chicken breast meat (We just cut them up into small cubes)
1/3 cup chopped fresh cilantro
1/3 cup chopped green onion
We also added julienned carrots on top for color and crunch
Directions
Heat a skillet over medium-high heat. Add sesame seeds, and cook stirring frequently until lightly toasted. Remove from heat, and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Drain pasta, and rinse under cold water until cool. Transfer to a large bowl.
In a jar with a tight-fitting lid, combine vegetable oil, soy sauce, vinegar, sesame oil, sugar, sesame seeds, ginger, and pepper. Shake well.
Pour sesame dressing over pasta, and toss to coat evenly. Gently mix in chicken, cilantro, and green onions.
I don't have a picture for this, please forgive me....If you google the recipe though, you'll see a pic, and have a larger desire (if its not HUGE already) to make and eat this whole salad!
Cheers!
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